Sous Chef-Reston
Barcelona Wine Bar
📍 Reston, VA
💼 Hospitality
💵 $73,111 – $73,111/yr
Full-time
Pay
$73,111 – $73,111/yr
Job type
Full-time
Location
Reston, VA
Category
Hospitality
Posted
11h ago
Expires
2026-08-02
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Full job description
Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: Commit to passionately, intensely, un…