Sous Chef opportunity at Oyatte in Syracuse, NY in the Hospitality sector. This position offers ~$42,000/yr. This is a full-time position. Apply directly on the employer's site via Posito — no account required.

Sous Chef

Oyatte

📍 Syracuse, NY 💼 Hospitality 💵 ~$42,000/yr Full-time

Pay

~$42,000/yr

Job type

Full-time

Location

Syracuse, NY

Category

Hospitality

Posted

16 days ago

Expires

2026-06-28

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Full job description

Oyatte is a 30-seat contemporary fine dining restaurant in New York City, rooted in seasonal, farm-driven ingredients sourced directly from our own farm in upstate New York. Founded by Chef Hasung Lee, who previously served as Head Chef at Atomix, Sous Chef at The French...

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