Sous Chef opportunity at Succotash National Harbor in Oxon Hill, MD in the Hospitality sector. This position offers $48,554 – $48,554/yr. This is a full-time position. Apply directly on the employer's site via Posito — no account required.

Sous Chef

Succotash National Harbor

📍 Oxon Hill, MD 💼 Hospitality 💵 $48,554 – $48,554/yr Full-time

Pay

$48,554 – $48,554/yr

Job type

Full-time

Location

Oxon Hill, MD

Category

Hospitality

Posted

15h ago

Expires

2026-08-02

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Full job description

Job Description Job Description Sous Chef – Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity i…

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