Sous Chef - Fine Dining Seafood & Oyster Bar opportunity at The Restaurant Zone in Towson, MD in the Hospitality sector. This position offers $81,844 – $81,844/yr. This is a full-time position. Apply directly on the employer's site via Posito — no account required.

Sous Chef - Fine Dining Seafood & Oyster Bar

The Restaurant Zone

📍 Towson, MD 💼 Hospitality 💵 $81,844 – $81,844/yr Full-time

Pay

$81,844 – $81,844/yr

Job type

Full-time

Location

Towson, MD

Category

Hospitality

Posted

19h ago

Expires

2026-09-18

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Full job description

Job Description Job Description We are seeking an experienced Sous Chef to support the Executive Chef in leading the daily operations of a high-volume, upscale seafood and oyster house. This hands-on culinary leader will oversee food preparation, maintain exceptional quality standards, mentor kitchen staff, and ensure smooth execution during service. The ideal candidate has a passion for fresh seafood, scratch cooking, and delivering outstanding guest experiences in a fast-paced, chef-driven en…

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