Sous Chef
Intermountain Healthcare
📍 Brighton, CO
💼 Hospitality
💵 $58,198 – $58,198/yr
Full-time
Pay
$58,198 – $58,198/yr
Job type
Full-time
Location
Brighton, CO
Category
Hospitality
Posted
14 days ago
Expires
2026-09-04
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Full job description
Culinary Supervisor Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. This position will oversee operations of this service line under the direction of a manager or Executive Chef, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers, and …