Pastry Chef (Nights)

About the Role: As a Pastry Chef, you will be responsible for creating a wide variety of high-quality baked goods and desserts that meet the standards of our establishment and delight our customers. You will oversee the preparation, baking, and presentation of pastries, breads, cakes, and other confections, ensuring consistency and excellence in every product. This role requires creativity in developing new recipes and seasonal offerings while maintaining traditional favorites. You will manage …