Line Cook - Charbar

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group. Inspect and clean, and maintain food preparation areas, such as equipment and work surfac…