Executive Sous Chef
The Oak Room
💼 Hospitality
💵 ~$42,000/yr
🏠 Remote
Full-time
Pay
~$42,000/yr
Job type
Full-time
Category
Hospitality
Posted
4 days ago
Expires
2026-06-29
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Full job description
CORPORATE SOUS CHEF
Location: Washington, D.C. | Department: Culinary Operations | Reports To: Vice President of Culinary Operations
POSITION SUMMARY
The Corporate Sous Chef serves as a key culinary operations resource across all Ten Five Hospitality concepts...