Executive Sous Chef (Restaurant/Banquet) opportunity at Four Points By Sheraton in Seaside, CA in the Hospitality sector. This position offers $75,435 – $75,435/yr. This is a full-time position. Apply directly on the employer's site via Posito — no account required.

Executive Sous Chef (Restaurant/Banquet)

Four Points By Sheraton

📍 Seaside, CA 💼 Hospitality 💵 $75,435 – $75,435/yr Full-time

Pay

$75,435 – $75,435/yr

Job type

Full-time

Location

Seaside, CA

Category

Hospitality

Posted

9h ago

Expires

2026-09-20

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Full job description

Executive Sous Chef – Hotel Restaurant & Banquet Operations Full-Time | Exempt | Monterey, CA Join our culinary team! We are seeking a talented, motivated, and hands-on Executive Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This role is ideal for a passionate culinary leader who thrives in a fast-paced, upscale environment and is committed to delivering exceptional quality and memorable dining experiences. About The Role: The Ex…

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