Director of Food and Beverage

This position manages the daily operations of Lucida Restaurant, Pool and and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses. Manage the staffing, training, and day-to-day activities of the banquets, restaurant, and bar staff. Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B. Develop, implement, and manage the department’s business plan and budget; continuall…