Director of Culinary - Gastronauts Food Group opportunity at Lewis & Clark Capital in Saint Louis, MO in the Hospitality sector. This position offers $66,548 – $66,548/yr. This is a full-time position. Apply directly on the employer's site via Posito — no account required.

Director of Culinary - Gastronauts Food Group

Lewis & Clark Capital

📍 Saint Louis, MO 💼 Hospitality 💵 $66,548 – $66,548/yr Full-time

Pay

$66,548 – $66,548/yr

Job type

Full-time

Location

Saint Louis, MO

Category

Hospitality

Posted

Jun 18

Expires

2026-08-17

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Full job description

Job Description Job Description The Director of Culinary is the culinary leader for Gastronauts Food Group, overseeing menu strategy, core menu excellence, and innovation across Hi-Pointe Drive-In and Taco Buddha. This role balances creativity with operational discipline, ensuring menus are craveable, scalable, and profitable as both brands grow. This is a hands-on leadership role for a chef who thrives in high-volume environments and enjoys collaborating across operations, and marketing. Key R…

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