Cook III

Marriott is seeking an experienced Cook III for Cayton’s to prepare high-quality dishes in a fast-paced resort environment. This role is responsible for executing menu items to brand standards, maintaining food safety and cleanliness, and supporting a smooth, efficient kitchen operation. The Cook III sets up and stocks stations, monitors product quality and freshness, and ensures consistent presentation. Working closely with the culinary team, this position helps train junior staff, supports me…