Catering Rooms Coordinator

The hotel catering/rooms coordinator acts as the crucial link between clients, sales teams, and banquet operations. They process bookings, manage event logistics (like menus and room setups), and generate Banquet Event Orders (BEOs). This dynamic role requires strong administrative skills, customer service, and the ability to ensure flawless event execution. Responsibilities: • Event Logistics & Planning: Detail client needs regarding food and beverage, room layouts, and audiovisual requirement…